chicken succotash

This is my go to dinner when things are to busy around the house.

servers 4 , prep 5min , cooks in no time lol


2 Tablespoons butter
1 bunch scallions, white and green
parts thinly sliced separately
salt and pepper
1 10 ounce box frozen corn
1 cup frozen lima beans
1 cup of heavy cream
21/2 cups of shredded chicken
1 tomato, chopped


Prepare your chicken how ever you like it, then when cooked shred it.
In a large skillet, melt the butter over a medium heat. Add the scallions whites, season with salt and pepper and cook, stirring, for 2 minutes. Add the corn, lima beans and cream and bring to a boil. Stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes. Stir in the tomato and scallion greens just before serving.