homemade sauce

I love this sauce you will never go back to jar again.

1 28 0z. can of crushed tomato's

2 tablespoons of extra virgin olive oil if you have any basil olive oil do 1 tablespoon of each

2 cloves of garlic

4 tablespoons of margarine or butter

salt and pepper to taste

2 tablespoon of fresh parsley or 1 of dried

3 tablespoons of pasta water

In a large sauce pan add oil and garlic for about 30 sec. make sure you don't have pan to hot you can burn the garlic fast. Then add your crushed tomato's , salt, pepper and parsley. Simmer 15 to 20 Min's, when thicken add margarine or butter. Add pasta water, then simmer for 5 more Min's.Then pour over your favorite pasta.

*its also very good with anchovies