My kids love Ravoli...but lets face it Chef Boyardee is not exactly healthy! Found this in a freezer meal cookbook...I made it in the crock pot..so very flexible.
1 lb of ground beef..I use 95 percent lean
1/4 c parm. cheese
1 T of olive oil
1 t minced garlic
1 1/2 C of chopped onion
28 oz can of crushed tomatoes in puree
6 oz can of tomato paste
14 oz can of beef broth
1 C of water
1/2 t of sugar and dried basil
1/4 t of thyme and oregano
13 oz pkg of frozen cheese ravoli
Brown beef with onion; add all to crockpot, cook low until bubbly...I probably had it cooking for 5 hrs....really don't think you can over cook it
To prepare to freeze, brown meet with onion, add rest of ingredients except ravoli, freeze. Thaw and cook in crockpot when ready to eat, add the ravoli.
*I personally think I might leave out the Thyme next time..but that was just my family's preference.
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