Its that time of year were I pull out the soup, this one warms our hearts in my house. I know it looks long but once you know what your doing its so easy to make.
3 chicken breast
3 celery, chopped
1 lg. onion, chopped
2 bay leafs
2 chicken bouillon cubes
about a tablespoon of each
salt,pepper,garlic powder
1 (103/4)oz. can of cream of celery soup
Noodles:
2 cups all - purpose flour
1 teaspoon salt
3/4 cup ice water
Season your chicken breast, I like to broil my chicken but cook it in the soup water if you want, I just think it makes it dry.
In a large pot add 4 quarts of water,celery,onion,bay leafs,bouillon cubes, and seasonings. Bring to a simmer.( If you add the chicken into the soup cook tell no longer pink inside). Cut up your broiled chicken, add it to the pot. In the meanwhile make your noddles.
Noddles: Mix flour with the salt add ice water. Using your fingers and moving the flour incorporate abut 3/4 cup of ice water, knead dough and form into ball. Dust a good amount of flour onto a clean work surface. Roll out dough (it well be firm), working from center to 1/8 thickness. Let dough relax for several min.
Add celery soup to the pot simmer gently.
Cut dough into 1in pieces.Drop in making sure not to drop on each other. Cook tell dough is no longer doughy. Serve
how do you broil chicken?
ReplyDeletetake a cookie sheet lay your chicken on it. season it. on the oven dial it should have a broil setting turn it to that and put the chicken in the oven for about 5 to 7 min for each side.i dont know if all ovens are like this. mine has a metal bar on the top of the oven roof that heats up when i turn on the broil. i hope that helped.
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