haven't tried this yet, but looked so easy and yummy for school day breakfast
cooking spray
2 frozen low-fat round waffles (4 inch)
1 large egg, beaten
1 slice low-fat American cheese
Preheat oven to 400°F. Generously coat baking sheet with cooking spray.
Place waffles on prepared baking sheet; spoon egg over top to fill in cavities.
Bake until egg is set and waffles are crisp, about 10 to 12 minutes.
Top one waffle with cheese and cover with remaining waffle; press together and let stand 1 minute for cheese to melt.
Serving size: 1 sandwich.
ok, so we tried this. The girls loved it. Quick and easy peasy breakfast.
ReplyDelete